Modernist Cuisine's Scott Heimendinger shows how a microwave can make a fluffy, impressive dessert out of boxed cake mix using a technique explored in the new cookbook Modernist Cuisine at Home. (Click here to see the recipe.)
When Do You Blow on Your Liquor?
Hint: It's not when it's too hot.
Canned Cranberry Sauce: A Thanksgiving Love Story
Possibly the most polarizing food at the Thanksgiving table - Her story, in her own words. Read more.