It has handsdown gotta be the bloody mary they make at the Ritz. Bartenders secret is something called Duffys Sauce. It's a combo of tabasco, worchetishire, celery salt and "secret spices". Found some at Paternos and have been on a bloody mary kick ever since then. He also adds the regular stuff as well as Duffys. Soooo good I may have to give AA a call soon. Any other nominations?