Just read this in the NY Times Restaurant blurb section:
BLAUE GANS Kurt Gutenbrunner is to open this casual Austro-German spot next week in the space that had been Le Zinc in TriBeCa. "I will have no printed menus, no wine list, no phone, strictly under the radar," he said. The 90-seat restaurant, which will not take reservations, will serve sandwiches, sausages, stews and schnitzel with German beers and wines. Martin Pirker, who had been at Wallsé, will do the heavy lifting in the kitchen: 130 Duane Street (West Broadway), no phone.
As a big fan of Wallse and Cafe Sabarsky, this makes me very excited! Any other word on this resto?