They had these delicious dumpling appetizer things but that was a long time ago and I don't remember what they were called. That makes it hard to find somewhere else or recreate at home. Any chance someone here remembers?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Question the Salad Dressing Status Quo
When it comes to vinaigrettes.
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