Home Cooking 3

Do I need to blanch fresh shelling beans before freezing?

4FT12 | Sep 30, 201310:34 AM

Hi everyone,

I bought a bunch of fresh shelled beans (a mix of pinto, cranberry, etc) at my farmer's market- more than I can cook right now. I would like to freeze some. Do I need to blanch them before freezing, or can they go straight into the freezer?


Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH