Does anyone know where I can find black-and-white cookies in Seattle? We used to call them "half-moons" back in Boston. In the best ones I've had (usually found in the grocery store in Jewish neighborhoods, not at the Italian bakeries), the icing would typically be a little bit hardened, and not too sweet.
Mmm, I've just finished my dessert for the evening (thanks for the great rum ball, B&O!), but my mouth is watering thinking about the perfect half-moon.