Help! I'm trying to find a recipe for the classic NYC deli cookie, the Black & White. I've tried a few that I've found, even the one from Zabar's, but none seem to be hitting the right spot. They're either too delicate or too dense. I'm looking for just the right balance of cakey goodness & something w/ a crumb strong enough to stand up to being frosted.
I'll take any help I can get! Thank you!