Home Cooking 12

Black Onyx Cocoa Powder

Procrastibaker | Oct 18, 2011 01:38 PM

I was tempted by this product on the Joy the Baker blog but stopped short when she says it's more low-fat than normal cocoa and might make things dry. Here's the link for what I'm thinking of ordering:


Does anyone cook with it or have any experiences to share? Is the dark chocolate flavor substantial or really subtle? Do you think it might work in a homemade hot chocolate mix? I'm trying to decide if it's worth buying some.


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