Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Black Currants


Home Cooking 4

Black Currants

DetectDave | Jun 30, 2007 04:04 AM

I found a source for black currants at my local Italian grocery. I figured they were hard to find so I bought some quite reasonably and now am wondering what I can do with them. Any suggestions from my fellow "hounds"?

Want to stay up to date with this post?

Recommended From Chowhound