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Bistro fillet, what is it, what to do?

wearybashful | Apr 28, 2008 02:06 PM

I bought 2 bistro fillets because they were on sale. They're like skinny little tri-tips, but I believe that though lean they are more tender than tri-tip. I think they're usually broiled or grilled, but they are not shaped like steaks.

Anybody know what to do with these?

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