Seem to be focused on Portuguese this week...caught Jeff Cox's review of Bistro Allure at its new location in Santa Rosa. Some Portuguese influence in the menu - salt cod fritters and grilled sardines. Anyone tried it?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.