+
Home Cooking

Is my biscuit supposed to look like this whole baking? (Oil coming out)

cgxy96 | Oct 15, 202112:07 PM     10

I used this recipe below. I had 107g of butter and substitute the rest with canola oil to form the 170g called for in the recipe. Other than that I followed it exactly. While baking I noticed that oil was seeping out a bit of the dough and bubbling. Before baking the full batch, I tested a tiny dough. The tiny dough did not seep out oil like my main batch. Is this normal? Is it a problem with my technique or is it a problem with the recipe?

Cheesy Garlic Biscuits

You are only 20 minutes away from Red Lobster's Cheddar Bay Biscuits! Soft, buttery, cheesy with a hint of garlic... these rolls taste like a million...

iambaker.net
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.