Is he for real? Do places like Fire and Ice and the Pacific Buffet pay a promo fee to get on the show? He is such a suck-up to his guests when in reality they need him more than he needs them. I do like the Phantom's reviews though.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.