+
DriverPhil | Jun 10, 200712:19 PM    

We were in the area for a wedding and had just a few food encounters to report.

In Billings we started with dinner at Jake's. Nice wine list, properly prepared food. Dinner came with an attractive loaf of bread that was tasteless. All in all a nice experience except for the bread.

Also in Billings we had dinner at Q Cuisine. Very stylish room, service was erratic - some dishes were removed from our table and some weren't. The menu claimed wild salmon - the reality was farmed Atlantic salmon.

In Red Lodge - dinner at the Pollard was better than expected. Food and service were fine, a good experience. Burgers outdoors at the Red Boxcar were very good and well worth the wait.

Whilst doing a drive around this beautiful state we had lunch at the Rosebud Cafe in Absarokee. An old-time cafe in a small town. Friendly and very reasonable. A small gem.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.