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Home Cooking 5

what do I do with Bijol?

Yukari Pratt | Nov 19, 200408:13 AM

I must have bought this on a trip (to Miami?) and do not know what to do with it.

Condiment Bijol. Corn, Flour, Cumin, Yellow no. 5, Red no. 40 and Annatto.

From Bijol and Spices, Inc. in Miami

Any help will be appreciated from this kitchen in Tokyo! Am hoping I can make something Mexican with this....

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