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New at BigMista's BBQ (Atwater)...or at least new to us!

oldiebutfoodie | Nov 9, 200911:26 AM

BigMista Offered "Super Sunday Specials" at Atwater yesterday. And they were very special:

1. Brisket Chili - made with his smoked brisket (no beans). Spicy. rich, full of flavor. Truly inspired. We just scarfed it for lunch today.
2. Beef Ribs - these ribs are LARGE. (At least 1/2 lb of meat per bone) Juicy, tender, big beefy, smokey rub flavor.
3, Smoked Chicken - we tried this last week. The white meat was juicy and delicious.

We hope he keeps these items in the rotation. Give them a try if you haven't already!

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