Having just visited Bien Nacido Vineyard, Au Bon Climat and Qupé in April, I followed in horror the news that this site was threatened by the Alamo fire. Here's the story of how the vineyard team defended the vines from the wildfire.
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.