Thanks to all for the great feedback to my other 3 postings in the last week. We are going to do L'Epicier on Monday (I understand from discussions that on Mondays we should stay away from the seafood unless they indicate that it was fresh that day), then Au Pied du Cochon, Brunoise, and La Chronique on 3 of the remaining 4 nights. I suspect one night will be whatever we can easily find between or at Jazz Fest concerts! Does this sound like a good plan? Tuesday we are seeing Diana Krall at 8 pm at the Bell Centre - which of these other three would be best in order to be able to have an enjoyable, relaxing meal, and still be out in time to get to the Bell Centre by 7:45?