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Beijing Cuisine - Dublin


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Beijing Cuisine - Dublin

nestorius | Aug 11, 2012 09:28 PM

I came across a small restaurant called Beijing Cuisine next to the 99 Ranch in Dublin (7265 Regional Street, 94568). No décor to speak of, and their lunch menu is geared for American tastes (General’s Chicken, Broccoli Beef, etc.) but their dinner menu is interesting and intriguing. I ordered the hot and sour soup, which had a nice peppery balance without being overpowered by vinegar, which I like. I followed with an excellent zhajiangmian, fried mutton slice with green scallion and steamed rice. I also enjoyed Beijing yoghurt, which I never had before and did not see on the menu. The attendant suggested I try it. I am going to check out more of their offerings next week with a Northern Chinese friend but in the meantime I share their dinner menu (in the original unexpurgated version, and available all day):

Old Beijing Spring Pancake (6 Pancake) (Braised Pork/Ham/Scrambled Eggs/Pork Fried Leeks/Bean Sprouts Fried Fan/Onion/Sweet Sauce) (23.95)
Noodles w/ Soy Bean Paste Beijing Style (7.95)
Beijing Beef Noodles (7.95)
Stirred Flour Ball with Meat (7.95)
Old Beijing Fried Pancake ((7.95)
Xianghe Fresh Pork or Beef Pancake (6.95)
Pork Buns with Green Onions (6) (5.95)
Beijing Onion Cakes (5.95)
Doornail Meat Pancake (3) (3.95)
Fresh Meat Pancake (3) (3.95)
Sesame Layered Pancake (1.99) w/meat (3.50)
Fried Rice and Fried Noodle (6.95)
All Kinds of Fresh Dumplings (12) (5.95)
Steamed Pig Liver in Beijing Style (1.95/each)
Lamb Kebabs (1.75/ each)
Beijing Roast Duck (order 3 Day in Advance)
Duck Bones with Tofu Soup
Duck Fired Bean Sprouts
Pancake (6), Beijing Onion and Sweet Bean Sauce (32.59)
Beijing Mutton Slices Cooked in Hot Pot
Soup Base: Spicy Clear Half & Half
Meat: $6.50
Lamb, Beef, Shrimp, Triples Fish, Fish Ball

Crystal Monochoria (5.95)
Crystal Pork Leg (5.95)
Beijing Pickle Pork (5.95)
Beijing Roupi Dong (5.95)
Smoked Chicken (5.95)
Beijing Pickle Duck (half) (12.00)
Blueberry Jam Yam (4.95)
Berry-Red Osmanthus Lotus (4.95)
Preserved Eggs Tiger Paper (4.95)
Vegetable Salad (4.95)
Garlic Eggplant Salad (4.95)
Beijing Jelly (4.95)

SOUP (Small, Medium, Large)
Shandong Braised Sea Cucumber (6.95) (8.95) (10.95)
Sour Mustard Fish Fillet Soup (6.95) (8.95) (10.95)
Stewed Mutton Soup (6.95) (8.95) (10.95)
Soil Chicken Soup (6.95) (8.95) (10.95)
Hot and Sour Shrimp Soup (6.95) (8.95) (10.95)
Hot and Sour Soup (5.95) (7.95) (9.95)
Vegetable Tofu Soup (5.95) (7.95) (9.95)

Chestnuts Roast Chicken (12.00)
Hong Worse w/ Fish Chicken Bamboo Shoots (9.95)
Diced Chicken with Soy Bean Sauce (8.95)
Kung Pao Chicken (8.95)
Chicken with Garlic Sauce (8.95)
Fried Chicken Pieces with Green Onions (8.95)
Chongqing Spicy Chicken (7.95)
Roasted Garlic Chicken Wings (7.95)

Beijing Roast Lamb (Sesame Cake 2) (24.95)
Beijing Pork Leg (14.95)
Braised Intestines in Brown Sauce (11.95)
Fried Mutton Slice with Green Scallion (10.95)
Fried Beef with Green Onion (9.95)
Fried Shredded Tripe with Cilantro (9.95)
Stewed Pork with Brown Sauce (9.95)
Steamed Pork with Rice Flour (9.95)
Fried Pork Meatball (9.95)
Jiao Liu Meat Ball Beijing Style (8.95)
Stir Fried Pork with Sweet Bean Sauce (8.95)
Beijing Muxu Pork (8.95)
Sweet and Sour Pork (7.95)
Soft Fried Pork Tenderloin (7.95)
Beijing Twice Cooked Pork (7.95)

Braised Sea Cucumber w/ Green Onions (Seasonal)
Braised Prawn in Soy Sauce (10.95)
Stir Squid Coils (10.95)
Catch Fried Cuttlefish Silk (10.95)
Sweet Zaoliu Fish Fillet (10.95)
Beijing Sauce with Shrimp Balls (10.95)
Walnut Shrimp (9.95)
Green Beans Stewed Shrimp (9.95)

Sand Pot Pork White Meat (11.95)
Sand Pot Pork Meat Ball (11.95)
Sand Pot Turnip Mutton (11.95)
Sand Pot Tomato Beef (10.95)
Seafood Tofu Pot (10.95)
Fungi of Burning Pork Pot (9.95)
Chicken Stew Mushroom (9.95)
Secret Makes Eggplant Pot (8.95)
Chicken Grain of Bean Curd Pot (8.95)
Mushrooms Vegetables Pot (8.95)
Assorted Inner of Lamb Soup (Seasonal)

Mushroom and Bamboo Shoots (8.95)
Dry Shrimp Fried Green Beans (8.95)
Season Vegetables (7.95)
Dry Shrimp Braised Spinach (7.95)
Beijing Cook Eggplant (7.95)
Acid Hot Potato Silk (7.95)
Vinegar to Slip Chinese Cabbage (6.95)
Celery Fried Lily (6.95)

Their phone number is (925) 556-1698.

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