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Restaurants & Bars 5

Beggar's Chicken

tipsybaker | May 10, 200809:25 AM

I recently cooked a beggar's chicken (an exhausting all-day effort that, fortunately, paid off in a big way) and decided I wanted to eat one prepared in a restaurant. Tried the dish at Shanghai 1930 a few nights ago -- very rich, delicious, though encased in bread dough, not clay. I was wondering if there are other SF restaurants that serve beggar's chicken.

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