I roasted lots that I got at the farmers market. Too many really. We've had them plain, in salads, with feta, etc. What else can I do with them? They are already cooked and sliced. I am so running out of ideas.
Naturally sweet, deeply earthy, and a beautiful shade of red, beets are pretty perfect. Simply roasting them concentrates their sugars and turns them tender, ready to toss in any sort of salad or to serve alongside other foods, and prepping them couldn't be easier.