Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 15

Beef stock

margareta | Oct 20, 201103:34 PM

I spent the entire day making beef stock with oxtails and beef shanks and it smelled heavenly. So, today, I made vegetable soup with some of the stock and the end result was bland - none of the wonderful flavor one would expect. What am I doing wrong and why the bland soup? Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound