These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
There is no sound quite like the distinctive sizzle of a fajita platter fresh from a restaurant kitchen. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen shows you how to use our Basic Chicken Fajitas recipe to create your own Tex-Mex-inspired dinner at home.
Fajita steak, or thinly sliced flank steak, is a relatively new addition to the meat counter. It’s ideal for quick cooking, especially in stir-fries. Warm the tortillas in a skillet or right on the burner of your stove over medium heat.