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General Discussion 17

Where's The Beef

emglow101 | Jan 17, 201208:31 PM

I am about to give up on steak. I have tried many different cuts of steak, but something is missing. Grass fed , Organic , Grain fed, etc... Bring to room temp, pan seared, medium heat or high heat. Salted before or after. Very simple here. It all tastes the same. I seem to have no choice at different markets in the area. California. Where did the different grades go ? Select, Choice, or Prime. It's all being sold as raised on so and so ranch or what it is fed. Besides finding a farm animal to artisan butcher in your area. I am going to give up. It's lamb as the choice for me. I like a good steak now and then but it's not tasting like beef for now.

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