Once again I am seeking your expertise and advice. I am thinking of reserving the private room at Beckta for a very special family meal. I would appreciate any feedback on recent experiences. Thanking you in advance.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.