i know there must be at least one or two!! also, has anyone been to pappy & harriet's, and if so, how is it? is it a touristy kind of place, or a down home honky tonk? i'm hoping it's the latter. thanks!
Get Off the Beaten Path in Dallas' Deep Ellum Neighborhood
Chowhound has the inside scoop on the restaurants and bars that will make you appreciate Dallas’ dynamic dining scene, by embracing some of the most memorable meals that may not yet be on your restaurant radar. Our Road Less Traveled video series takes us to Dallas, to share some of the most exciting drinking and dining experiences the city has to offer. Read more.
Chef Sam Talbot fell in love with cooking and the whole world of gastronomy at a young age. Now he comes full circle in Williamsburg with his restaurant Pretty Southern. Here we see how he builds a Southern comfort-food staple: the best mac & cheese. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.