Went there last Saturday night. Our group had for entrees the following:
Duck and Goose Cassolet
All were very good and less than $20.
Appetizers were also good although the details have faded. They were also very reasonably priced.
The wine list is the best around for the price. The highest priced is a $48 Burgundy and a $45 McLaren Vale Shiraz that was great.
A bunch of other selections in the $20-$30 range.
This is one smart restaurant with good service and a pleasant room.