I have my pulled pork down to a tee but I can't get my sauce right. I don't like it too vinegary (sorry) and have been to an outstanding BBQ place here in London called Pitt cue co and their sauce is Perfect. Seems tomato based, smoky, a little sweet not really very vinegary but they aren't sharing so I need help please! I was thinking of a smoky pineapple BBQ sauce but Tom based if you catch my drift. I've found no recipes on the net which seem right and was wondering if anyone on here could help??? Cheers peeps.