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Home Cooking 2

How much batter to put in Nordicware cornucopia mold?

Shayna Madel | Nov 2, 201112:32 PM

Last year, I bought a Nordicware cornucopia baking pan at an outlet store when I saw that it was marked down to $5, figuring that it would be fun to use for cornbread at Thanksgiving. Putting aside for the moment what recipe to use ( I personally like the slightly gritty type of cornbread, with a little sweetness to it) , I'm not sure of either how much batter to put in the pan or how long to bake it. I intend to measure the volume of the pan by filling it with water to check the volume, but I don't know what proportion of the volume of the pan to fill with batter. And how do I prevent the batter from baking unevenly in this oddly shaped pan with varying depths?

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