I'd like to try it out
The menu takes its cue from Batik's 10-year-old sibling, East St. Café in Union Station. Chef Yan Yu, who cooked there, now adds her magic to the Kentlands kitchen, interpreting family recipes collected by Emily Sy, wife of partner/manager Henry Sy and her mother. The fare spans the Pacific Rim with stops in Thailand, Singapore, Malaysia, The Philippines, Vietnam and Indonesia. Korea and Japan get a nod as well.