We will be spending 5 nights in St Jean de Luz this July - family of four with two teen girls. I would like to "splurge" and eat at a 1 star Michelin restaurant while we are there. Debating between Kaiku for the 38E 3-course lunch menu in SDJL or else Auberge du Cheval Blanc in Bayonne for the 25E 3-course lunch menu. Any views? The menu at Kaiku seems more innovative while the Auberge seems more traditional.
Our other lunches will be at the Les Halles de Biarritz at a food stall, Euskadi in Espelette and at Gastroteka Dononzat in Hondarribia.
Invite a friend to chime in on this discussion.Email a Friend
by Jen Wheeler | Need to know how to use fresh herbs before they go bad? We've got some ideas, including easy ways...
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.