I've been to Bartolotta and loved it (although I'd never order the fish there). I have also read the reviews of B and B comparing it to Babbo, which I very much enjoyed when I visited NY. How do the two compare both atmosphere and food-wise?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.