Restaurants & Bars 3

Barcelona at Easter

beckypoostchi | Feb 10, 2009 04:13 AM

I am thinking of arranging my Easter holiday in Barcelona with Sibings and father. I have been reading so many posts with wonderful reviews and was wondering if i am on the right track. I wish to do one expensive "fusion" night - and the rest traditional, seafood, paella, tapas etc. My dad is hitting 70 so no stand up tapas bars. Please also can anyone tell me a good area to atay in and also a good hotel (3/4 star).
Which of these should i chose? ( $ nights and 5 days to work with)

Cherif - Paella
Can Ros - Paella
Casa Venezia - Paella
El Ventorillo Murciano - Paella
Cinc Sentis - posh upmarket ( v highly reccommended)
Alkima (same as above)
Cerveseria Catelana - tapas with tables
Asador Tierra Aranda - suckling lamb
El Vaso de Oro - tapas
Paco Meralgo - - tapas
Restaurant San Joan - home cattalan cooking (only lunch )
Cal Pep - maybe too many tourists
Can Fabes - - posh
Comerc24 - upmarket tapas

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