General Discussion

Bar-B-Q -- Observation


General Discussion 7

Bar-B-Q -- Observation

nubi | Jun 19, 2002 04:43 PM

In the restaurant world, food quality can vary significantly over the course of a day, especially bar-b-q (in my experience). Early lunches (like, 11am) at bar-b-q joints don't work, and I think it's because of the long cooking times. The meat is always removed before it's ready.

Any thoughts? Is later always better?

Want to stay up to date with this post?

Recommended From Chowhound