We ate at Bar Jules on Friday evening. We arrived a bit after 6 and were seated right away. Within 20 minutes the place was full. Each course absolutely sparkled. We had: summer pisou soup-light and delicious, proscuitto with melon and olives, seared scallops atop the most divine creamed corn and the fresh plum frangipane tart for dessert. Service was great.
This might be our new favorite place in SF.