I'm visiting SF soon and was wondering your opinions about whether to dine at Bar Crudo or Swell? (I have eaten at Bar Crudo and Ame's sashimi bar on previous occasions and a discriminating sashimi foodie.) Thanks.
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.