So i pickled some carrots/daikon to make this sandwich.
so the recipe: ..
im basing it off this ( at bottom)
I was thinking of brining the chops for a little to rehydrate..
i figure it will only make for juicer meat.. but if they are sliced thin.. will it matter?
also. the fried egg " goo is good" so im making it runny.
how runny do you like yours?
Black Pepper Pork Banh Mi Recipe
1 pound of pork chops, shoulder or loin. Sliced thinly
2 cloves crushed garlic
2 table spoons of fish sauce
2 teaspoons sugar
1-2 tablespoons fresh ground black pepper. If you like the spice and flavor, add more!
2 tablespoons of finely chopped shallots or onion
1/4 cup vegetable or grapeseed oil
1 teaspoon of sesame seed oil