All this talk about bamboo has stirred up a craving. It is my favorite vegetable and I used to eat it every day when I was young. Has anyone had any good bamboo dishes in SF? (a chicken dish containing 10 pieces of bamboo doesn't count)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.