I've heard there can be quite the difference between balsamic vinegars and I am starting from 'Ground-Clueless'. Can anyone recommend a good balsamic vinegar? Its main use will be drizzled over tomatoes and bocconcini. Thanks!
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Topped with creamy goat cheese, this hearty veggie dish is the freshest way to brighten up your next meal.
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