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baklava on FoodTV

JCooper | Nov 9, 200112:31 PM

I saw a FoodTV show (Best Of, I think) a few weeks ago where they talked about an Armenian bakery in SF that is supposedly one of the last places around where they make phyllo dough by hand, stretching out each layer over an enormous table. Of course, I promptly forgot the name of the bakery. Anyone heard of such a thing?

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