Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 32

Baking a quiche

nlgardener | Feb 18, 201506:37 PM

I have a newly acquired Nordic Ware fluted tart pan. Removable bottom. I want to make a quiche. Do I bake the pie crust before I put the egg mixture into it? If so, how long, what temperature?

Then, how long to bake the egg mixture?.

If anyone feels generous, could you give me a quiche recipe and oven temperatures while we're at it lol.

Many thanks! I'm a complete newbie to pie crust but love quiche.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions