Believe it or not, we have been baking and sharing notes on these threads since 2/1/10. Wonder how many pounds of butter, flour, and sugar we've used in the past year? Starting Year Two off with a bang...what ARE you baking these days?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.