Hi guys, I'm looking for a bakery in Toronto that makes proper petits fours -- also known as fondant fancies, if you're English. I have a car, so I don't mind a bit of travel. Any tips are very appreciated.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.