Hi guys, I'm looking for a bakery in Toronto that makes proper petits fours -- also known as fondant fancies, if you're English. I have a car, so I don't mind a bit of travel. Any tips are very appreciated.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown