Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars

Bakeries

Max | Jan 18, 2006 07:22 PM

Hey guys,

Thanks to those of you who posted in response to my question about bakeries here in Chicago. I checked out Dinkel's and Swedish Bakery so far, and was pleased with both, especially Swedish Bakery. Had a great cheese danish there and was impressed by their selection and the quality of their cakes, petit fours, etc. Just wish they had coffee and a couple of tables, like Dinkel's, who had good cinnamon buns. Got a piece of the recommended Marzipan cake that I will eat tonight.

Thanks again. And, if you are ever in San Francisco, try Arizmendi Bakery (link below), for the kind of place I was asking about.

Link: http://www.arizmendibakery.com/

Want to stay up to date with this post?

Recommended From Chowhound