I'm a New Yorker visiting friends in Toronto for a couple of days, and I'm wondering who has the best bagels in Toronto. Also, is there any such thing as a "Toronto-style" bagel, are are we talking Montreal-style?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.