I have a bagful of green, not crisp - kind of mealy apples in my refrigerator. Should I just pitch them in the green bin or do you have a simple recipe so I can salvage them? And no, I don't know what kind of apples they are .
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.