Granted, it's a jazz club and not a destination restaurant, but the food was atrocious tonight. The bread basket contained two slices of Wonder Bread cut in half. The apples in the strudel were so mushy and mealy that they seemed canned. A chopped salad tasted like it contained a quart of vinegar. And, at $40 a person, it would've been nice if they hadn't served us drinks in plastic cups. There's great jazz, but eat at your own risk.