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Bacon

Bacon overload. What should be next?

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Bacon overload. What should be next?

pickledginger | Mar 15, 2009 02:32 PM

Don't get me wrong, I love bacon and I do think it can work in both savory and sweet applications, but I'm getting bored with bacon/pork fat as object of worship. Do you have any other ingredients you absolutely love? Ones you think can use their unique qualities to elevate lots of different types of food?

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