Coming to Seattle with baconophilic family members from all over. Is there a restaurant serving the equal or better of Benton, Neuske or Corralitos bacons. Prefer downtown but I could probably "force" them to travel for the really good stuff.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.