Coming to Seattle with baconophilic family members from all over. Is there a restaurant serving the equal or better of Benton, Neuske or Corralitos bacons. Prefer downtown but I could probably "force" them to travel for the really good stuff.
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.