That little spot behind the Shell station has seen a multitude of mediocre places. Has anyone tried their other location down south? Any good? Reviews and menu are average, but I am really hoping for another decent choice in the area! Thx!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Dry Herbs
You don't have to buy jars from the store.
How to Dry Salad Without a Salad Spinner
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How to Dry Salad Without a Salad Spinner Jill shares a tip for the underequipped kitchen.
“Improving” a cocktail does not necessarily mean making it better. The term simply means something was added to the traditional combination of spirit, sugar, water, and bitters associated with an Old Fashioned style cocktail. In this case, Charlotte “improves” this tequila Old Fashioned by adding Maraschino and two types of bitters.